These handcrafted serving boards are ideal for baguettes, tapas, appetizers, cheese, crackers and more. Each one is finished with a natural blend of premium heat treated walnut oil and beeswax.

Baguette boards are made from a selection of closed grain hardwoods that are naturally anti-microbial. They're safe to cut on and won't dull knives.

If properly maintained these boards will last a lifetime. To clean, wash with soap and hot water then towel dry. Avoid soaking in water or placing in the dishwasher. When the surface becomes dry over time it can be reconditioned with mineral oil or walnut oil.

The ebonized baguette boards are blackened by a natural and food-safe oxidation process that reacts with the wood’s inherent tannins. No stains, dyes or pigments were used to create their dark, ebonized finish. Natural dyes will wear and develop a patina over time that will be unique to the object.

The ebonized boards are made from cherry, oak or walnut depending on availability. If you have a preference on which wood your ebonized boards are made from please feel free to contact me.

Dimensions: 26” L x 5” W x 1” Th. Baguette Boards will ship 2-4 weeks from date of purchase.

For wider sizes please also see the Cutting Boards in the Shop.